Join Pizzeria Mozza Newport for a dinner celebrating the Sicilian wines of Mt. Etna. Chef Matt Mintzias will create a five-course dinner menu designed to pair with these Sicilian wines. 

Arancini alla Bolognese

Marinated Castelvetrano Olives

 Planeta Brut NV

House-made Ricotta with Braised Baby Artichokes and Currant-Pine nut Relish

Barone di Villagrande 2017 Etna Bianco Superiore

Charred Fennel with Citrus and Pistachio

Barone di Villagrande 2018 Etna Rosato

Grilled Tuna Spiedini

 Quantico 2017 Etna Rosso

Lamb Scottadita with Broccoli di Ciccio & Lamb Sausage with Sauteed Bitter Greens

Vino Arrigo 2017 Nerello Mascalese

Panna Cotta with Blood Orange Granita